As I Lay Creaming

Toasty brown butter dough filled with mini marshmallows and white chocolate chips, stuffed with a banana cream pudding, and sprinkled with crushed vanilla wafers. 

ingredients

cookie base: bleached flour, unsalted butter, granulated sugar, light brown sugar, eggs, cornstarch, vanilla extract, baking powder, baking soda, salt

squishcore: banana cream pudding (sugar, modified food starch, contains 2% or less of disodium phosphate, tetrasodium pyrophosphate, salt, maltodextrin, mono- and diglycerides [contains propyl gallate and citric acid as antioxidants], titanium dioxide,  artificial flavoring, yellow 5, yellow 6)

toppings: white chocolate chips ( sugar, palm kernel oil, whole milk powder, nonfat dry milk, palm oil, soy lecithin, vanilla extract), mini marshmallows (corn syrup, sugar, modified cornstarch, dextrose, water, contains less than 2% of gelatin, tetrasodium pyrophosphate (whipping aid), natural and artificial flavor, blue 1), vanilla wafer crumbles (Nilla wafers [unbleached enriched flour {wheat flour, niacin, reduced iron, thiamine mononitrate {{vitamin b1}}, riboflavin {{vitamin b2}}, folic acid}, sugar, canola oil, palm oil, high fructose corn syrup, whey, eggs, salt, leavening {baking soda, calcium phosphate}, mono- and diglycerides, natural and artificial flavor, soy lecithin], granulated sugar, unsalted butter, salt)

allergens: all cookies are baked with eggs, dairy, wheat, soy, and prepared in a kitchen that uses nuts. we are not liable for any allergic reactions. 

Made in a cottage food operation that is not subject to Florida's food safety regulations.