Honey KoRnbread

Cornbread is definitely the past part of Thanksgiving dinner, so why not turn it into a cookie? A cornmeal cookie sweetened with Florida honey and a honey buttercream squishcore that gives this simple cookie a delicate sweetness. Drizzled with honey on top, it's finger lickin' good. 

ingredients

cookie base: unbleached flour, unsalted butter, yellow cornmeal, granulated sugar, light brown sugar, eggs, honey, vanilla extract, butter extract, cornstarch, baking powder, baking soda, salt

honey buttercream squishcore: unsalted butter, vegetable shortening, powdered sugar, meringue powder (dextrose, dried egg whites, sugar, cornstarch, sodium acid pyrophosphate, silicon dioxide, xanthan gum, locust bean gum, cream of tartar, natural vanillin, salt, sodium alginate, calcium lactate), honey, vanilla extract, butter vanilla extract, almond extract, salt

toppings: honey

allergens: all cookies are baked with eggs, dairy, wheat, soy, and prepared in a kitchen that uses nuts. we are not liable for any allergic reactions. 

Made in a cottage food operation that is not subject to Florida's food safety regulations.