Left to Sandy ClawZ

This Mexican hot chocolate inspired cookie starts with a rich chocolate base spiced with cinnamon, and bringing the heat with cayenne and chili powder, that will melt that ice cold heart of yours. Surrounded by a blizzard of hot cocoa and marshmallow morsels, and vanilla marshmallow bits, and buried inside is a gooey core of marshmallow fluff.

Each cookie is rolled in a sweet, yet spicy cinnamon cayenne sugar, giving it that signature Sandy Claws sparkle with a devilish twist. Sweet, fiery, melty, and absolutely over the top—this treat crashes into your taste buds like a breakdown you feel in your chest.

And as the heat builds and the chocolate swells, you might just hear the echo of a Left to Suffer breakdown hollering through the holiday chaos, "I always trusted you..." But I won't disappoint you.

ingredients

cookie base: bleached flour, unsalted butter, granulated sugar, light brown sugar, unsweetened cocoa powder, vanilla extract, eggs, cornstarch, cinnamon, baking powder, baking soda, chili powder, cayenne pepper, salt

squishcore: marshmallow fluff (corn syrup, sugar, egg white, artificial flavor)

toppings: hot cocoa morsels (sugar, palm kernel oil, nonfat milk, cocoa [processed with alkali], whey, soy lecithin, salt), marshmallow morsels (sugar, palm kernel oil, nonfat milk, whey, soy lecithin, natural flavor), vanilla marshmallow bits (sugar, corn syrup, modified cornstarch, water, contains less than 2% of gelatin, sodium polyphosphate, natural and artificial flavor, blue 1), cinnamon, turbinado sugar, cayenne pepper

allergens: all cookies are baked with eggs, dairy, wheat, soy, and prepared in a kitchen that uses nuts. we are not liable for any allergic reactions. 

Made in a cottage food operation that is not subject to Florida's food safety regulations.