Slipknoogie Boogie

From deep within Oogie Boogie's shadowy lair—and freshly stomped out of Slipknot’s roaring furnace—comes a cookie crafted for chaos lovers and bug-eaters (well… pretend bugs) alike.

This cookie starts with a brown-butter base, rich and nutty enough to make even Oogie split a seam, loaded with toasty pecans, melty milk chocolate chips, and caramel bits. But the real gamble? A gooey caramel core that oozes out like a lava pool. 

Each cookie is rolled in crushed pecans and crowned with cinnamon-sugar pecans that look suspiciously like Oogie’s “My bugs! My bugs! My bugs!”

Crunchy, caramelly, nutty, and just a little unhinged, this cookie hits your tastebuds with the same reckless energy as a Slipknot pit—messy, intense, and totally irresistible. And somewhere in the background, you can almost hear a certain chant rising like a stitched-together battle cry "cut, cut, cut me up..." and f@!&, f%*#, f&%@ up that cookie, twin. 

ingredients

cookie base: bleached flour, unsalted butter, granulated sugar, light brown sugar, vanilla extract, eggs, cornstarch, nonfat dairy milk powder, baking powder, baking soda, salt

squishcore: caramel (corn syrup, sugar, skim milk, palm oil, whey (from milk), salt, artificial and natural flavor, soy lecithin)

toppings: pecans, cinnamon sugar pecans (cinnamon, sugar, egg white, vanilla extract) caramel bits sugar, corn syrup, liquid sugar, skim milk, palm oil, butter (cream, salt), salt, mono- and diglycerides, soy lecithin, milk chocolate chips (cane sugar, unsweetened chocolate, whole milk powder, cocoa butter, soy lecithin, vanilla extract)

allergens: all cookies are baked with eggs, dairy, wheat, soy, and prepared in a kitchen that uses nuts. we are not liable for any allergic reactions. 

Made in a cottage food operation that is not subject to Florida's food safety regulations.